Changed target steps to 7000, first increase since leaving Shepherd. Shooting to hit that number four days a week for a month before bumping it up again. Still trying to get back to 10,000.
Walked Soda City route to check signs today.
Had fruit and yogurt for lunch, a make do option instead of Chick-Fil-A or another quick stop place. Got it at Blue Flour, and also resisted cookies while I was in line.
7,000 steps four days this week.
Used cash for groceries today (FPU/Ramsey.)
Participating in FitBit challenges again.
61st week in a row at the gym
Resisted ice cream in a big way, especially hard after a work disappointment.
Still dealing with disappointment, resisted a Walgreen’s stop and splurge.
Got fruit at Drip breakfast with Andy Shain, though I was eyeing those muffins.
Didn’t come in dead last in the FitBit Work Week Challenge. (I think I was third or fourth, but the victory was in trying. I haven’t been doing many group challenges in the last couple of years.)
Something unexpectedly threw me off guard, and while I ruminated over it a bit, I was able to let it go without trying to have the last word. I took it personally at first, too, but was able to turn it around.
62nd week in a row at the gym.
Cleared clutter, donated to benefit yard sale
Hair cut and silver(!) glaze, one step closer to new hair goals.
Great JNF meeting/speaker.
Did interview for Shepherd Center
Split “less than healthy, but yummy” lunch with Sister.
Did a corn maze, hit rare Saturday step goal.
Went to Gervais Street Bridge Dinner and drank wine in the rain.
63rd straight week at the gym.
Great workout tonight; trainer finally bumping up the level of my workout. Getting stronger every day.
Learning to do what I have to do to focus at work, even if it means closing the door.
Went to #DTV2 even though I knew it would be hard for me to communicate in such a loud environment. Passed on both alcohol and cake while I was there, too..
Exhausted, but made it to the gym for Friday cardio and exceeded my daily step goal.
Used Sister and Mom as guinea pigs for a new dinner dish — and got two thumbs up.
