Today’s Big Winner? Quinoa Turkey Meatloaf

Yep, this one is a keeper: Quinoa Turkey Meatloaf.

I used the one lb. recipe, and cooked it in a large muffin pan to make it easier to freeze.

I didn’t use the hot sauce, but added a pinch of chili powder. I didn’t use olive oil, but did spray the pan with Pam Olive Oil.

I served it with green peas and meatloaf. DELISH! A definite make again…

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