Yep, this one is a keeper: Quinoa Turkey Meatloaf.
I used the one lb. recipe, and cooked it in a large muffin pan to make it easier to freeze.
I didn’t use the hot sauce, but added a pinch of chili powder. I didn’t use olive oil, but did spray the pan with Pam Olive Oil.
I served it with green peas and meatloaf. DELISH! A definite make again…