My what must be a huge mistake, I made the BEST meatloaf! I was on yet another morning energy high this a.m. after my workout, and decided to get creative. I took about 3/4 lb. of lean ground beef, added oatmeal, green veggie puree, a few mashed cooked carrots, Worcestershire sauce and ketchup. (No recipe just goofing off!) I shaped it up, threw it in the crockpot on low and added some ketchup to the top. And when I came home at 6 p.m., voila – meatloaf. It was DELISH!
I’ve actually been a wild woman in the kitchen today. This evening, I made a batch of baked tortilla faux chips. Tomorrow at work, we’re having an Alabama-USC chili lunch. Someone is making vegetarian chili, thank goodness, and I wanted to bring healthy chips.
I have two goals that I need to work on this weekend: make one of the dip recipes that Traci gave me and try a new vegetable. I have the ingredients for the dip, but need to play in the produce aisle Saturday afternoon.