I LOVE This Quiche!

I can’t quite call it my own, as this recipe includes bits and pieces from a bunch of recipes, but it is GOOD!

Crust Ingredients:

  • 2 cups brown rice, cooked (I use Minute Ready to Serve because it’s fully cooked)
  • 1 egg, beaten
  • 1/4 c mozzarella cheese, 2%

Sneaky Chef Make Ahead White Puree Ingredients:

  • 2 cups cauliflower, cut into florets
  • 2 small to medium zucchini, peeled and rough chopped
  • 1 teaspoon fresh lemon juice
  • 1-2 tablespoons water, if necessary

Filling Ingredients:

Crust Directions:

  1. Mix together cooked rice, egg and cheese.
  2. Spread evenly to cover 9-in baking pan/dish. Press down evenly.
  3. Bake rice crust at 350 F for 10-15 minutes.
  4. Remove from oven.

Filling Directions:

  1. Mix together: eggs, milk, cheese, white puree, salt, pepper
  2. Bake at 350 F for 45 minutes, or until set.
  3. Remove from oven, and let sit ten minutes before slicing, if serving fresh; or wrap pie pan, label and freeze.
  4. Quiche can be served cold after thawing for a yummy hot weather treat; or heat the thawed quiche at 350 F for 20 minutes.

 

2 Comments
  1. Do you know what would ROCK? A picture with your recipes! I’m trying to imagine rice in a quiche, and can’t quite “see” it…

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