How precious are these?
They are delish, cute and easy! I made a batch of ten so I could have some to eat, some to share.
A few hints with the orange peppers:
- Test their “standability.” I bought one that wouldn’t stand up, so I just leveled the bottom with my knife.
- Look for orange peppers with a large surface for carving.
- Spabettie used a small paring knife to carve, but I used a (brand new, clean) X-acto knife.
- No time to carve? No worries; they’re just as cute as a plain pumpkin. (That even allows you to use them at Thanksgiving, too!)