A New Recipe for the 4th

This morning is a “cool” 78-degrees, so I got up early and did my oven cooking before it got too hot. (I just don’t have it in me to cook when it’s 95 degrees!)

This morning, I tried a new “Meatless Monday” recipe: Wild Rice Black-Eyed Pea Patties. They are pretty good, and will be much better when I fix them up and add some good sides.

Next was an old favorite, Walnut Crusted Chicken. Made two batches: one for this week, one for the freezer.

Oven off, and now taking a break to watch the closing arguments for the Casey Anthony trial. In a bit, I’ll take on a few non-oven dishes!


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